Dining
Four places to eat and drink, one kitchen garden and a chef who believes dal should take all night. Whatever time you arrive, supper is ready.
Rajasthani kitchen
Royal recipes from the desert kitchens, cooked slowly over wood and served on brass. Our thalis change daily with the market.
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Rooftop dining
Eight tables under the domes of the roof, a tasting menu of the season and the whole sky. Best booked for sunset.
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Rooftop bar
Saffron gimlets, Indian single malts and a sitar on Fridays. The best seat in the house for the evening lights of the old city.
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All-day dining
Breakfast under the bougainvillea, long lunches and afternoon chai in the shade of the arches.
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Around the clock
Our full menu, day and night, brought to your room under a brass cloche. Arriving late? Tell us your flight and supper will be waiting.
See the in-room menu